Vincenzo Candido

9PUBLICATIONS
29CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Biologically active moleculesAgricultural biotechnology diagnostics (incl. biosensors)Plant cell and molecular biology
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Publications (9)

|Aug 13, 2026
Essential Oil Derived from Horticultural By-Products of Artemisa dracunculus L.: A Sustainable Source of Bioactive Compounds with Multiple Biological Activities.

|Apr 28, 2023
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes.

Lucrezia Sergio, Donato Di Venere, Maria Gonnella

|Oct 14, 2022
Nematicidal Potential of Sulla (Hedysarum coronarium L.) against the Root-Knot Nematode Meloidogyne incognita.

Trifone D'Addabbo, Aldo Tava, Maria Pia Argentieri

|Jun 24, 2022
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens.

Filomena Nazzaro, Flavio Polito, Giuseppe Amato

|Apr 12, 2022
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens.

Flavio Polito, Giuseppe Amato, Lucia Caputo

|Aug 07, 2021
Chemical Identification of Specialized Metabolites from Sulla (Hedysarum coronarium L.) Collected in Southern Italy.

Aldo Tava, Elisa Biazzi, Domenico Ronga

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Frequent Collaborators

4 joint publications

Florinda Fratianni

4 joint publications

Vincenzo De Feo

4 joint publications

Filomena Nazzaro

3 joint publications

Trifone D'Addabbo