Enrique J Herrera-López

3PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory scienceMicrobial geneticsCell metabolism
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Publications (3)

|Mar 13, 2025
Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review.

Sergio Erick García-Barón, Rosa Pilar Carmona-Escutia, Enrique J Herrera-López

|May 23, 2020
Application of dielectric spectroscopy to unravel the physiological state of microorganisms: current state, prospects and limits.

G Flores-Cosío, E J Herrera-López, M Arellano-Plaza

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