Shenghua Ding
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|Jan 11, 2026
The Inhibitory Effects and Its Action Mechanism of Carvone Against Botryosphaeria Dothidea.Yawen Li, Haiying Yang, Simin Jiang
|Mar 26, 2025
Bigels as capsaicin and gallic acid co-delivery systems: Controlled release and enhanced bioavailability.Xinyao Wang, Hui Tang, Mengjuan Chen
|Oct 25, 2024
A novel ε-polylysine-reinforced pullulan/curdlan-active film for an efficient preservation of fresh-cut fruit and vegetable.Jiayi Liang, Haishan Xu, Keying Qin
|Apr 02, 2024
1-MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage.Keying Qin, Shuai Ge, Guangjian Xiao
|Jun 19, 2021
Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage.Yingrui Wang, Shenghua Ding, Fei Chen
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