Rongrong Wang

9PUBLICATIONS
3CO-AUTHORS
Dynamics, vibration and vibration controlBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (9)

|Jun 11, 2026
Vibration-Induced Texture Deterioration in Kiwifruit: Molecular Mechanisms and Modulation by 1-MCP-Mediated Pectin Stabilization.

|Sep 20, 2024
Novel Essential Oil-Based Thiosemicarbazone Compounds as Potential Fungicides in Controlling Postharvest Diseases of Citrus Fruit.

Yonghua Zhang, Lu Li, Yafeng Li

|Sep 23, 2022
Gas Chromatography-Mass Spectrometry Metabolite Analysis Combined with Transcriptomic and Proteomic Provide New Insights into Revealing Cuticle Formation during Pepper Development.

Shuai Ge, Keying Qin, Shenghua Ding

|May 20, 2022
High pressure processing improves the texture quality of fermented minced pepper by maintaining pectin characteristics during storage.

Fei Chen, Yuyu Chen, Yingrui Wang

|Sep 02, 2021
Effect of hydrothermal-calcium chloride treatment on pectin characteristics and related quality in green peppers during storage.

Haishan Xu, Yingrui Wang, Shenghua Ding

|Jun 19, 2021
Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage.

Yingrui Wang, Shenghua Ding, Fei Chen

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Frequent Collaborators

5 joint publications

Shenghua Ding

1 joint publications

Shenghua Ding

1 joint publications

Nengguo Tao