Shenghua Ding

11PUBLICATIONS
3CO-AUTHORS
Dynamics, vibration and vibration controlNutrigenomics and personalised nutritionBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (11)

|Jun 11, 2026
Vibration-Induced Texture Deterioration in Kiwifruit: Molecular Mechanisms and Modulation by 1-MCP-Mediated Pectin Stabilization.

|Oct 11, 2025
A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota-Tryptophan Axis Modulation.

Xiao Xiao, Aijin Ma, Zhou Chen

|Sep 20, 2024
Novel Essential Oil-Based Thiosemicarbazone Compounds as Potential Fungicides in Controlling Postharvest Diseases of Citrus Fruit.

Yonghua Zhang, Lu Li, Yafeng Li

|Sep 23, 2022
Gas Chromatography-Mass Spectrometry Metabolite Analysis Combined with Transcriptomic and Proteomic Provide New Insights into Revealing Cuticle Formation during Pepper Development.

Shuai Ge, Keying Qin, Shenghua Ding

|May 20, 2022
High pressure processing improves the texture quality of fermented minced pepper by maintaining pectin characteristics during storage.

Fei Chen, Yuyu Chen, Yingrui Wang

|Dec 27, 2021
Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion.

Yang Yu, Qian Liu, Chen Wang

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Frequent Collaborators

5 joint publications

Rongrong Wang

1 joint publications

Nengguo Tao

1 joint publications

Yingmin Jia