Yingmin Jia

15PUBLICATIONS
2CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsNanoscale characterisationGlycoconjugatesNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (15)

|Jun 08, 2026
Hepatoprotective Potential of Walnut Oil Unsaponifiable Matter on Aging-Induced Liver Injury via Gut Microbiota-Liver Axis.

|Mar 14, 2026
Purification and Anti-Inflammatory Activity of Walnut Exosome-like Nanoparticles.

Shuo Zhang, Xinhui Wang, Shijie Zhu

|Mar 10, 2026
Polysaccharides from edible fungi mycelium: a review on extraction, characterization, bioactivities, and biosynthetic mechanisms.

Lixiang Zheng, Mengge Ma, Zhou Chen

|Oct 11, 2025
A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota-Tryptophan Axis Modulation.

Xiao Xiao, Aijin Ma, Zhou Chen

|Jul 02, 2025
Biochemical Characterization of Two GH62 α-L-Arabinofuranosidases from Talaromyces stollii and Their Synergistic Potential with a GH11 Xylanase in Bran Hydrolysis.

Wei Chen, Ziqi Zhang, Rujin Bai

|Apr 16, 2025
Foods for Sleep Improvement: A Review of the Potential and Mechanisms Involved.

Rui Fan, Yingmin Jia, Zhou Chen

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Frequent Collaborators

4 joint publications

Aijin Ma

1 joint publications

Shenghua Ding