Frédérique Pasquali

6PUBLICATIONS
25CO-AUTHORS
Food safety, traceability, certification and authenticityMicrobial ecologyMicrobial geneticsField organic and low chemical input horticultureEpigenetics (incl. genome methylation and epigenomics)
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Publications (6)

|Jun 13, 2025
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?

Frédérique Pasquali, Cecilia Crippa, Alex Lucchi

|Oct 17, 2024
Author Correction: Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance.

Ágnes Becsei, Alessandro Fuschi, Saria Otani

|Aug 30, 2024
Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance.

Ágnes Becsei, Alessandro Fuschi, Saria Otani

|Nov 25, 2023
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.

Frédérique Pasquali, Antonio Valero, Arícia Possas

|Aug 26, 2023
Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia.

Frédérique Pasquali, Cecilia Crippa, Antonio Parisi

|Jun 24, 2022
Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy.

Silvia Bonardi, Clotilde Silvia Cabassi, Gerardo Manfreda

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Frequent Collaborators

4 joint publications

Cecilia Crippa

3 joint publications

Daniel Remondini

2 joint publications

Antonio Battisti

2 joint publications

Miranda de Graaf