Cecilia Crippa

4PUBLICATIONS
10CO-AUTHORS
Food safety, traceability, certification and authenticityField organic and low chemical input horticultureEpigenetics (incl. genome methylation and epigenomics)Animal protection (incl. pests and pathogens)
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Publications (4)

|Jun 13, 2025
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?

Frédérique Pasquali, Cecilia Crippa, Alex Lucchi

|Nov 25, 2023
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.

Frédérique Pasquali, Antonio Valero, Arícia Possas

|Aug 26, 2023
Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia.

Frédérique Pasquali, Cecilia Crippa, Antonio Parisi

|Jun 24, 2022
Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy.

Silvia Bonardi, Clotilde Silvia Cabassi, Gerardo Manfreda

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Frequent Collaborators

4 joint publications

Frédérique Pasquali

1 joint publications

Clotilde Silvia Cabassi

1 joint publications

Alice Sabatino

1 joint publications

Costanza Spadini