Abiodun A Adeola

3PUBLICATIONS
2CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (3)

|Dec 07, 2020
Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal.

Adegoke H Bakare, Abiodun A Adeola, Ibijoke Otesile

|Jun 08, 2018
Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato.

Abiodun A Adeola, Ehimen R Ohizua

|Jun 03, 2017
Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends.

Ehimen R Ohizua, Abiodun A Adeola, Micheal A Idowu

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Frequent Collaborators

1 joint publications

Mojisola O Adegunwa

1 joint publications

Emmanuel O Alamu