Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Adam Clark

1PUBLICATIONS

1CO-AUTHORS

Oenology and viticulture

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jul 14, 2023

The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D<sub>3</sub>-Enriched Eggs.

Adam Clark, Sharron Kuznesof, Anthony Waller

Pageof 1

Frequent Collaborators

1 joint publications

Sharron Kuznesof

Frequent Collaborators

1 joint publications

Sharron Kuznesof

Top Related Videos

<em>In Ovo</em> Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth

<em>In Ovo</em> Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth

Published on : Sep 20, 2021

See more related videos

Top Related Videos

<em>In Ovo</em> Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth

<em>In Ovo</em> Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth

Published on : Sep 20, 2021

See more related videos