Hans-Rudolf Berthoud

5PUBLICATIONS
16CO-AUTHORS
Nutrigenomics and personalised nutritionEvolutionary psychological studiesFood properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)
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Publications (5)

|Feb 27, 2026
How Micronutrient Status May Affect Eating Behavior-Hypothesis and Perspectives.

Wahebah Alanazi, Caroline Allen, Nori Geary

|Feb 23, 2026
Obesogenic effects of warm temperature involve feeding adaptation by preoptic area leptin receptor neurons.

Laura Kaiser, Nathan Lee, Katelynn Zaunbrecher

|Jul 07, 2021
Learning of food preferences: mechanisms and implications for obesity & metabolic diseases.

Hans-Rudolf Berthoud, Christopher D Morrison, Karen Ackroff

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