Yao Zheng

5PUBLICATIONS
3CO-AUTHORS
Fish pests and diseasesAnimal growth and developmentEnvironmental studies in animal productionFood packaging, preservation and processing
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Publications (5)

|Jun 30, 2026
Toward Intelligent and Deployable Seafood Quality Evaluation: A Review of Deep Learning-Assisted Computer Vision.

|Feb 13, 2026
Body Coloration Characterization and Proteomic Analysis of Diurnal Color Variation in Farmed Larimichthys crocea.

Na Lin, Junjie Wu, Hongjin Deng

|Feb 13, 2025
Comparison of Volatile and Non-Volatile Compounds of Ice-Stored Large Yellow Croaker (Larimichthys crocea) Affected by Different Post-Harvest Handling Methods.

Yao Zheng, Yuan Ma, Na Lin

|Jun 19, 2024
Prevention of the Quality Degradation of Antarctic Krill (Euphausia superba) Meal through Two-Stage Drying.

Yao Zheng, Shuaishuai Zhang, Liu Yang

|Apr 27, 2024
Changes in the Quality and Microbial Communities of Precooked Seasoned Crayfish Tail Treated with Microwave and Biological Preservatives during Room Temperature Storage.

Banghong Wei, Yan Gao, Yao Zheng

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Frequent Collaborators

3 joint publications

Banghong Wei

2 joint publications

Junjie Wu

1 joint publications

Quanyou Guo