Banghong Wei
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Feb 13, 2026
Body Coloration Characterization and Proteomic Analysis of Diurnal Color Variation in Farmed Larimichthys crocea.Na Lin, Junjie Wu, Hongjin Deng
|Jun 27, 2024
Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production.Yiwen Fan, Xu Yang, Cihai Hu
|Jun 19, 2024
Prevention of the Quality Degradation of Antarctic Krill (Euphausia superba) Meal through Two-Stage Drying.Yao Zheng, Shuaishuai Zhang, Liu Yang
|Apr 27, 2024
Changes in the Quality and Microbial Communities of Precooked Seasoned Crayfish Tail Treated with Microwave and Biological Preservatives during Room Temperature Storage.Banghong Wei, Yan Gao, Yao Zheng
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