Krzysztof Bernard Beć

22PUBLICATIONS
29CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Electrical energy storageOenology and viticultureFood chemistry and food sensory scienceOptical properties of materials
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Publications (22)

|Mar 28, 2026
White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy.

Julia Gómez-Pérez, Berta Baca-Bocanegra, José Miguel Hernández-Hierro

|Feb 13, 2026
The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham.

Isabel Revilla, Ana María Vivar-Quintana, Iván Martínez-Martín

|Jan 08, 2025
Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities.

Matyas Lukacs, Flora Vitalis, Adrienn Bardos

|May 27, 2023
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review.

Justyna Grabska, Krzysztof B Beć, Nami Ueno

|Sep 23, 2022
Investigation of Water Interaction with Polymer Matrices by Near-Infrared (NIR) Spectroscopy.

Vanessa Moll, Krzysztof B Beć, Justyna Grabska

|May 28, 2022
Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives.

Krzysztof B Beć, Justyna Grabska, Christian W Huck

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Frequent Collaborators

16 joint publications

Christian Wolfgang Huck

12 joint publications

Justyna Grabska

4 joint publications

Yukihiro Ozaki

1 joint publications

Mika Ishigaki