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Justyna Grabska

14PUBLICATIONS

20CO-AUTHORS

Electrical energy storageOenology and viticultureFood chemistry and food sensory scienceOptical properties of materialsMicroelectronics

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Publications (14)

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|Feb 13, 2026

The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham.

Isabel Revilla, Ana María Vivar-Quintana, Iván Martínez-Martín

|Jan 08, 2025

Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities.

Matyas Lukacs, Flora Vitalis, Adrienn Bardos

|May 27, 2023

Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review.

Justyna Grabska, Krzysztof B Beć, Nami Ueno

|Sep 23, 2022

Investigation of Water Interaction with Polymer Matrices by Near-Infrared (NIR) Spectroscopy.

Vanessa Moll, Krzysztof B Beć, Justyna Grabska

|May 28, 2022

Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives.

Krzysztof B Beć, Justyna Grabska, Christian W Huck

|Nov 27, 2021

Anharmonicity and Spectra-Structure Correlations in MIR and NIR Spectra of Crystalline Menadione (Vitamin K<sub>3</sub>).

Krzysztof B Beć, Justyna Grabska, Christian W Huck

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Frequent Collaborators

12 joint publications

Krzysztof Beć

11 joint publications

Christian W Huck

3 joint publications

Yukihiro Ozaki

1 joint publications

Mika Ishigaki

1 joint publications

Sophia Mayr

1 joint publications

Sylwester Mazurek

1 joint publications

Matyas Lukacs

1 joint publications

Flora Vitalis

1 joint publications

Judit Tormási

1 joint publications

Zoltan Gillay

Frequent Collaborators

12 joint publications

Krzysztof Beć

11 joint publications

Christian W Huck

3 joint publications

Yukihiro Ozaki

1 joint publications

Mika Ishigaki

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