Justyna Grabska

14PUBLICATIONS
20CO-AUTHORS
Electrical energy storageOenology and viticultureFood chemistry and food sensory scienceOptical properties of materialsMicroelectronics
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Publications (14)

|Feb 13, 2026
The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham.

Isabel Revilla, Ana María Vivar-Quintana, Iván Martínez-Martín

|May 27, 2023
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review.

Justyna Grabska, Krzysztof B Beć, Nami Ueno

|Sep 23, 2022
Investigation of Water Interaction with Polymer Matrices by Near-Infrared (NIR) Spectroscopy.

Vanessa Moll, Krzysztof B Beć, Justyna Grabska

|May 28, 2022
Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives.

Krzysztof B Beć, Justyna Grabska, Christian W Huck

|Nov 27, 2021
Anharmonicity and Spectra-Structure Correlations in MIR and NIR Spectra of Crystalline Menadione (Vitamin K3).

Krzysztof B Beć, Justyna Grabska, Christian W Huck

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