Vibeke H Telle-Hansen

12PUBLICATIONS
25CO-AUTHORS
Food chemistry and food sensory scienceFish physiology and geneticsFood properties (incl. characteristics and health benefits)Pervasive computingPowder and particle technology
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Publications (12)

|Sep 15, 2026
Sourdough Bread and Baker's Yeast Bread Affect Gut Symptoms and Targeted Gut Microbial Taxa Differently: A Randomised Controlled Trial.

|Jul 30, 2026
Cetoleic acid-rich fish oil increases plasma levels of EPA and DHA in healthy volunteers: a double-blinded, randomised, controlled trial.

|Aug 28, 2025
Resistant Starch and Microbiota-Derived Secondary Metabolites: A Focus on Postbiotic Pathways in Gut Health and Irritable Bowel Syndrome.

Eniko Kovacs, Katalin Szabo, Rodica-Anita Varvara

|Apr 01, 2025
Transforming Healthcare: Intelligent Wearable Sensors Empowered by Smart Materials and Artificial Intelligence.

Shuwen Chen, Shicheng Fan, Zheng Qiao

|Jan 17, 2024
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.

Lisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen

|Dec 11, 2022
Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial.

Francisco Canet, Jacob J Christensen, Victor M Victor

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Frequent Collaborators

3 joint publications

Kirsten B Holven

2 joint publications

Jacob J Christensen

2 joint publications

Lisa Garnweidner-Holme

1 joint publications

Stine M Ulven