Lisa Maria Garnweidner-Holme

19PUBLICATIONS
28CO-AUTHORS
Food chemistry and food sensory scienceEducational technology and computingFood technologyThermodynamics and statistical physicsConsumption and everyday life
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Publications (19)

|Sep 15, 2026
Sourdough Bread and Baker's Yeast Bread Affect Gut Symptoms and Targeted Gut Microbial Taxa Differently: A Randomised Controlled Trial.

|Sep 26, 2025
Experiences with online group work among master's students in health sciences: a qualitative study.

Live Edvardsen Tonheim, Marianne Molin, Asgeir Brevik

|Jul 07, 2025
Managing engagement among public, private and civil society actors participating in NewTools: a research partnership on food profiling.

Anne Lene Løvhaug, Lisa Garnweidner-Holme, Marianne Hope Abel

|Apr 04, 2024
Food and beverage selection in children's sports arenas in Norway: a cross-sectional study.

Lisa Garnweidner-Holme, Yngvild Frivold, Gigja Max

|Jan 18, 2024
Adolescents' experiences with the food selection at the sports arena in the area of Oslo, Norway: a focus group study.

Lisa Garnweidner-Holme, Pauline Alise Leganger Wattenberg, Therese Fostervold Mathisen

|Jan 17, 2024
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.

Lisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen

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Frequent Collaborators

7 joint publications

Mirjam Lukasse

5 joint publications

Lena Henriksen

2 joint publications

Liv Elin Torheim

2 joint publications

Vibeke H Telle-Hansen