Mari C W Myhrstad

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 15, 2026
Sourdough Bread and Baker's Yeast Bread Affect Gut Symptoms and Targeted Gut Microbial Taxa Differently: A Randomised Controlled Trial.

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Frequent Collaborators

1 joint publications

Lisa Garnweidner-Holme

1 joint publications

Vibeke H Telle-Hansen