Angelina Pena

20PUBLICATIONS
29CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Chemical and thermal processes in energy and combustionSurface water quality processes and contaminated sediment assessmentFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (20)

|Jul 17, 2026
QuEChERS - UHPLC-ToF-MS Method for Regulated and Emerging Mycotoxins Including Ergot Alkaloids in Rice.

|Jun 26, 2026
Preliminary Assessment of Mutagenicity and In Vivo Toxicity of Date Pit Ethanolic Extracts: Safety Screening for Circular Economy Applications.

|Dec 24, 2025
Assessment of Chromium Contamination in Aquatic Environments near Tannery Industries: A Portuguese Case Study.

Liliana J G Silva, Maria J G Casimiro, Angelina Pena

|Sep 13, 2025
Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population.

Maria João Campos, Agnieszka Garbacz, Natalia Czlapka-Klapinska

|Jul 12, 2025
Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety.

Noélia A Pinheiro, Liliana J G Silva, Angelina Pena

|Jun 25, 2025
Impact of Cooking Procedures on Coccidiostats in Poultry Muscle.

Rui R Martins, André M P T Pereira, Liliana J G Silva

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Frequent Collaborators

11 joint publications

André Pereira

10 joint publications

Liliana J G Silva

7 joint publications

Sofia Duarte

4 joint publications

Maria João Campos