Cláudia Maria Bógus

3PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingBioinformatic methods developmentFood properties (incl. characteristics and health benefits)
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Publications (3)

|Aug 11, 2021
Food environment at subway stations: a study in the municipality of São Paulo, Brazil.

Jessica Vaz Franco, Mariana Tarricone Garcia, Daniela Silva Canella

|Apr 23, 2020
Challenges of the COVID-19 pandemic: for a Brazilian research agenda in global health and sustainability.

Deisy de Freitas Lima Ventura, Helena Ribeiro, Gabriela Marques di Giulio

|Dec 12, 2017
Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults.

Mariana T Garcia, Priscila M Sato, Angela C B Trude

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