Seun S Anjorin

25PUBLICATIONS
51CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Poverty, inclusivity and wellbeingPacific Peoples diet and nutritionEnvironment and culture
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Publications (25)

|Oct 27, 2026
A Systematic Review of Food Swap Interventions Used in Grocery Store Settings.

|Apr 14, 2026
Exploring the Dietary Behaviour of Students Who Limit Their Intake of Animal-Source Foods: Secondary Analysis of a Nationally Representative Undergraduate Student Survey.

Oyinlola Oyebode, Daniel Mensah

|Mar 14, 2026
Interventions to address individual/household food insecurity in Europe since COVID-19: a scoping review.

Kiya L Hurley, Emma-Louise Alving-Jessep, Mirte Boelens

|Mar 05, 2025
Weight Management Strategies to Reduce Metabolic Morbidity in Women With Polycystic Ovary Syndrome.

Michail Diakosavvas, Oyinlola Oyebode, Priya Bhide

|Oct 19, 2023
How and to what extent did the Coventry City of Culture 'City Host' volunteer programme effect the volunteers' mental wellbeing? A qualitative study.

Maxine Whelan, Iman Ghosh, Lauren Bell

|Oct 03, 2023
Metabolic changes with intermittent fasting.

Maria G Lange, Alice A Coffey, Paul C Coleman

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Frequent Collaborators

2 joint publications

Helen M Jones

2 joint publications

Lauren Bell

2 joint publications

Iman Ghosh

2 joint publications

Maxine Whelan