Y-M Sun

1PUBLICATIONS
4CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Jun 02, 2023
Combination of sensory evaluation with conventional physiochemical analyses to evaluate quality changes during long-term storage and estimate the shelf life of chicken eggs.

G-Z Chen, W Chumngoen, C Kaewkot

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Frequent Collaborators

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G-Z Chen

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W Chumngoen

1 joint publications

C Kaewkot

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F-J Tan