Fa-Jui Tan
9PUBLICATIONS
10CO-AUTHORS
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Publications (9)
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|Mar 11, 2024
Relationships of quality indices with wooden breast myopathy severity in chicken breast meat under refrigerated storage.C Kaewkot, M-D Wu, F-J Tan
|Jun 02, 2023
Combination of sensory evaluation with conventional physiochemical analyses to evaluate quality changes during long-term storage and estimate the shelf life of chicken eggs.G-Z Chen, W Chumngoen, C Kaewkot
|Apr 27, 2023
Physicochemical properties and structural changes of chicken breast meat subjected to radio frequency tempering combined with conventional thawing treatments.Chonlathee Kaewkot, Wen-Ling Cheng, Fa-Jui Tan
|Jun 07, 2022
Effect of freeze-thaw cycles on the physicochemical properties, water-holding status, and nutritional values of broiler chicken drumstick.Chonlathee Kaewkot, Yung-Hsun Hung, Fa-Jui Tan
|Jul 21, 2021
Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness.F-J Tan, D-C Li, C Kaewkot
|Jun 08, 2021
Molecular identification and relative abundance of microorganisms in douchi koji and salted egg white sufu during processing.Yi-Chao Chen, Ren-Bao Liaw, Yu-Sheng Liao
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