Katarzyna Świąder

7PUBLICATIONS
14CO-AUTHORS
Horticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceFood technologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Apr 13, 2023
Changes in Physicochemical and Bioactive Properties of Quince (<i>Cydonia oblonga</i> Mill.) and Its Products.

Katarzyna Najman, Sylwia Adrian, Anna Sadowska

|Feb 25, 2022
The Sensory Quality and the Physical Properties of Functional Green Tea-Infused Yoghurt with Inulin.

Katarzyna Świąder, Anna Florowska

|Jul 21, 2021
Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness.

F-J Tan, D-C Li, C Kaewkot

|Jun 02, 2021
The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin.

Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz

|Mar 06, 2021
Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme.

Katarzyna Świąder, Magdalena Marczewska

|Feb 04, 2021
Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying.

Anna Sadowska, Franciszek Świderski, Ewelina Hallmann

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Frequent Collaborators

3 joint publications

Anna Florowska

2 joint publications

Anna Sadowska

2 joint publications

Ewelina Hallmann

1 joint publications

F-J Tan