Ouarda El Hani

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 13, 2023
Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches.

Ouarda El Hani, Juan José García-Guzmán, José María Palacios-Santander

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Frequent Collaborators

1 joint publications

José María Palacios-Santander

1 joint publications

Said Gharby

1 joint publications

Laura Cubillana-Aguilera