Evandro Ficagna
2PUBLICATIONS
13CO-AUTHORS
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Publications (2)
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|May 18, 2023
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine.Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer
|Mar 30, 2021
Occurrence and impact of fungicides residues on fermentation during wine production- A review.Angelo Gava, Cassandro Davi Emer, Evandro Ficagna
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Frequent Collaborators
1 joint publications
Angelo Gava
1 joint publications
Cassandro Davi Emer
1 joint publications
Saulo Fernandes de Andrade
1 joint publications
Alexandre Meneghello Fuentefria
1 joint publications
Shana Paula Segala Miotto
1 joint publications
Letícia Caroline Fensterseifer
1 joint publications
Guilherme de Souza Hassemer
1 joint publications
Guilherme Martins
1 joint publications
Juliana Steffens
1 joint publications
Bruna Maria Saorin Puton
