Yongsheng Ni

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingMicro- and nanosystems
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Publications (2)

|Jun 24, 2026
Sodium carboxymethylcellulose-sodium caseinate complex hydrocolloid enhances the oil barrier properties of batter-coated deep-fried pork.

|Oct 06, 2022
Nanozyme-encoded luminescent detection for food safety analysis: An overview of mechanisms and recent applications.

Yuechun Li, Jing Sun, Lunjie Huang

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Frequent Collaborators

1 joint publications

Hao Zhang

1 joint publications

Baocai Xu

1 joint publications

Ran Feng