Wim Wätjen

8PUBLICATIONS
11CO-AUTHORS
Biologically active moleculesOccupational epidemiologyFood safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsEcological impacts of climate change and ecological adaptation
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Publications (8)

|Feb 13, 2025
Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims.

Barbara E Engeli, Dirk W Lachenmeier, Patrick Diel

|Feb 06, 2024
Smoking is associated with increased eryptosis, suicidal erythrocyte death, in a large population-based cohort.

Marvin Schmitt, Franz Ewendt, Alexander Kluttig

|Dec 24, 2021
Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker's Yeast.

Tobias Schümmer, Gabriele I Stangl, Wim Wätjen

|Jul 31, 2019
Insects for Food and Feed-Safety Aspects Related to Mycotoxins and Metals.

Pamela Schrögel, Wim Wätjen

|Feb 23, 2019
Abyssinone V, a prenylated flavonoid isolated from the stem bark of Erythrina melanacantha increases oxidative stress and decreases stress resistance in Caenorhabditis elegans.

Karoline Koch, Gabriel Schulz, Wera Döring

|Feb 03, 2019
Hibiscus sabdariffa L. extract prolongs lifespan and protects against amyloid-β toxicity in Caenorhabditis elegans: involvement of the FoxO and Nrf2 orthologues DAF-16 and SKN-1.

Karoline Koch, Nora Weldle, Sabrina Baier

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Frequent Collaborators

2 joint publications

Gabriele I Stangl

1 joint publications

Susannah Havermann

1 joint publications

Sebastian Honnen

1 joint publications

Marvin Schmitt