Daria S Khramova

11PUBLICATIONS
3CO-AUTHORS
Horticultural crop growth and developmentFood packaging, preservation and processingPsycholinguistics (incl. speech production and comprehension)Polymers and plasticsNumerical modelling and mechanical characterisation
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Publications (11)

|Jun 30, 2026
Texture and Oral Processing Changes Driven by Pectin or Xanthan Shape Liking for Agar-Plum Hydrogels: Sensory and Chewing Effects.

|Jun 30, 2026
Impact of varied oral processing on starch hydrolysis, bolus properties, and sensory texture attributes of mashed potatoes.

|Jan 21, 2026
Video Clip Observation During Chewing Influences Intraoral Manipulations, Bolus Properties, and Sensory Perception of Texture.

Daria S Khramova, Fedor V Vityazev, Natalya V Zueva

|Dec 05, 2025
Effect of oat flour on the 3D printing properties of mashed potatoes: rheological, textural, and oro-sensory evaluation.

Fedor V Vityazev, Daria S Khramova, Larisa A Bakutova

|Aug 15, 2025
Negative Emotional Eating Behaviour Is Associated With Decreased Masticatory Function.

Vasily Smirnov, Sergey Popov, Daria Khramova

|May 30, 2025
Psyllium-enriched mashed potatoes: impact of texture, rheology, and oral processing on starch digestion.

Daria S Khramova, Fedor V Vityazev, Natalya V Zueva

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Frequent Collaborators

4 joint publications

Sergey V Popov

4 joint publications

Vasily Smirnov

2 joint publications

Fedor V Vityazev