Mary Slevin

4PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingContinuing and community educationAged care nursing
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Publications (4)

|Apr 21, 2026
Plasma carotenoids and (poly)phenols in people living with an ileostomy: associations with dietary intake.

|Feb 27, 2023
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults.

H R Neill, C I R Gill, E J McDonald

|Mar 15, 2019
Exploring organizational support for the provision of structured self-management education for people with Type 2 diabetes: findings from a qualitative study.

M E Carey, S Agarwal, R Horne

|Mar 14, 2019
Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial.

Orlaith N Furlong, Heather J Parr, Stephanie J Hodge

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Frequent Collaborators

2 joint publications

Chris I R Gill

2 joint publications

L Kirsty Pourshahidi

1 joint publications

H R Neill

1 joint publications

D Cobice