Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

So-Ra Yoon

1PUBLICATIONS

5CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Aug 21, 2019

Multifunctional properties of <i>Lactobacillus plantarum</i> strains WiKim83 and WiKim87 as a starter culture for fermented food.

Ji-Hye Jung, Su-Ji Kim, Jae Yong Lee

Pageof 1

Frequent Collaborators

1 joint publications

Ji-Hye Jung

1 joint publications

Su-Ji Kim

1 joint publications

Jae Yong Lee

1 joint publications

Su-Yeon You

1 joint publications

Sung Hyun Kim

Frequent Collaborators

1 joint publications

Ji-Hye Jung

1 joint publications

Su-Ji Kim

1 joint publications

Jae Yong Lee

1 joint publications

Su-Yeon You

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos