Daniela Tofani
9PUBLICATIONS
24CO-AUTHORS
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Publications (9)
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|Nov 27, 2025
Methodologies for Improving Antioxidant Properties and Absorption: 1st Edition.Daniela Tofani
|Jul 29, 2025
Engineering GO-pAmOx: A Polyoxazoline-Functionalized Graphene Oxide Composite for Selective Removal of NSAIDs and Organic Pollutants from Water.Luca Stefanuto, Agnese Ricci, Elisa Fardelli
|Jan 08, 2025
Lipid Nanovesicles for Antioxidant Delivery in Skin: Liposomes, Ufasomes, Ethosomes, and Niosomes.Agnese Ricci, Luca Stefanuto, Tecla Gasperi
|Apr 28, 2023
Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food.Seyed Sepehr Moeini, Chiara Dal Bosco, Elena Mattoni
|Oct 23, 2021
Solar Cookers and Dryers: Environmental Sustainability and Nutraceutical Content in Food Processing.Chiara Battocchio, Fabio Bruni, Giovanni Di Nicola
|Jul 15, 2020
New Dihydroxytyrosyl Esters from Dicarboxylic Acids: Synthesis and Evaluation of the Antioxidant Activity In Vitro (ABTS) and in Cell-Cultures (DCF Assay).Elia Roma, Elena Mattoni, Paolo Lupattelli
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Frequent Collaborators
6 joint publications
Tecla Gasperi
2 joint publications
Roberta Bernini
2 joint publications
Sandra Incerpi
2 joint publications
Elia Roma
2 joint publications
Seyed Sepehr Moeini
1 joint publications
Martina Miceli
1 joint publications
Paolo Rosa
1 joint publications
Marta Feroci
1 joint publications
Valentina Savo
1 joint publications
Paolo Lupattelli
