Seyed Sepehr Moeini

2PUBLICATIONS
8CO-AUTHORS
Food technologyNatural products and bioactive compounds
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Publications (2)

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|Apr 28, 2023
Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food.

Seyed Sepehr Moeini, Chiara Dal Bosco, Elena Mattoni

|Jul 15, 2020
New Dihydroxytyrosyl Esters from Dicarboxylic Acids: Synthesis and Evaluation of the Antioxidant Activity In Vitro (ABTS) and in Cell-Cultures (DCF Assay).

Elia Roma, Elena Mattoni, Paolo Lupattelli

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Frequent Collaborators

2 joint publications

Tecla Gasperi

2 joint publications

Daniela Tofani

1 joint publications

Elia Roma

1 joint publications

Paolo Lupattelli

1 joint publications

Roberta Bernini

1 joint publications

Sandra Incerpi

1 joint publications

Chiara Dal Bosco

1 joint publications

Alessandra Gentili

Frequent Collaborators

2 joint publications

Tecla Gasperi

2 joint publications

Daniela Tofani

1 joint publications

Elia Roma

1 joint publications

Paolo Lupattelli

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