O G Vyun

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 26, 2025
[Evaluation of quality indicators of gluten-free flour confectionery intended for dietary nutrition].

Z R Khodyreva, M A Vaytanis, E M Schetinina

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Z R Khodyreva

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M A Vaytanis

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E M Schetinina

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O A Vrzhesinskaya