Jorge Figueroa-Flórez
2PUBLICATIONS
4CO-AUTHORS

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Publications (2)
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|May 07, 2025
Physical Modification of Starch in Plant-Based Flours: Structural, Physicochemical, and Pasting Property Changes and Potential Applications in Baked and Extruded Products.Ana Luisa Paternina-Contreras, Ricardo David Andrade-Pizarro, Jorge Antonio Figueroa-Flórez
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