Liang Ming
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Jan 04, 2026
Effects of Postmortem Aging on Nutritional Quality and Myofibrillar Protein Function in Bactrian Camel Meat.Gai Hang, Liang Ming, Rendalai Si
|Feb 24, 2024
Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel (Camelus bactrianus) Meat.Haodi Lyu, Qin Na, Linlin Wang
|Jul 11, 2023
Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Camelus bactrianus) Meat.Rendalai Si, Dandan Wu, Qin Na
|May 14, 2022
Detection of Ovine or Bovine Milk Components in Commercial Camel Milk Powder Using a PCR-Based Method.Xiaoyun Wu, Qin Na, Shiqi Hao
|Apr 12, 2022
Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Camelus bactrianus) Meat.Rendalai Si, Qin Na, Dandan Wu
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