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Héctor Calvo

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Food engineering

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|Jan 10, 2020

Microbial fermentation of starch- or fibre-rich feeds added with dry or pre-activated Saccharomyces cerevisiae studied in vitro under conditions simulating high-concentrate feeding for ruminants.

Zahia Amanzougarene, María Pilar Tejeda, Héctor Calvo

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Manuel Fondevila

Frequent Collaborators

1 joint publications

Manuel Fondevila

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