Manuel Fondevila

9PUBLICATIONS
14CO-AUTHORS
Animal growth and developmentAnimal nutritionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Genetically modified field crops and pasture
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Publications (9)

|Jun 26, 2026
Effects of Colostrum Source, Dose and Processing on In Vitro Rumen Fermentation in Weaned Lambs.

|Dec 03, 2025
In vitro screening of essential oil blends, probiotics and prebiotics to optimize post-weaning in artificially reared ruminants: effects on rumen fermentation and gut health indicators in Caco-2 cells.

Jennifer Muñoz-Grein, Rut López, Estela Solanas

|Sep 27, 2025
Effect of Supplementing Lysine and Isoleucine as Limiting Amino Acids on Growth Performance and Amino Acid Deposition of Tenebrio molitor Larvae Reared on a Cereal-Based Substrate.

Guillermo Fondevila, Habib Fatmi, Pilar Fernando

|Dec 17, 2024
Bread By-Product and Maize Silage as Alternative Ingredient Feeds for Production of Tenebrio molitor Larvae in High-Concentrate Substrates.

Guillermo Fondevila, Ana Remiro, Sara Remón

|Mar 11, 2023
Improvement of the Seminal Characteristics in Rams Using Agri-Food By-Products Rich in Phytomelatonin.

Victoria Peña-Delgado, Melissa Carvajal-Serna, Manuel Fondevila

|Feb 11, 2023
In Vitro Study of the Effect of Ensiling Length and Processing on the Nutritive Value of Maize Silages.

Ana Gordo, Belén Hernando, Jesús Artajona

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Frequent Collaborators

2 joint publications

Guillermo Fondevila

2 joint publications

Jennifer Muñoz-Grein

2 joint publications

Alejandro Belanche

1 joint publications

Héctor Calvo