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Changyun Cai

1PUBLICATIONS

10CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Jan 14, 2022

A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals.

Yinghua Song, Changyun Cai, Yingzi Song

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Frequent Collaborators

1 joint publications

Yinghua Song

1 joint publications

Yingzi Song

1 joint publications

Xue Sun

1 joint publications

Baoxiu Liu

1 joint publications

Peng Xue

1 joint publications

Mingxia Zhu

1 joint publications

Wenqiong Chai

1 joint publications

Yonghui Wang

1 joint publications

Changfa Wang

1 joint publications

Mengmeng Li

Frequent Collaborators

1 joint publications

Yinghua Song

1 joint publications

Yingzi Song

1 joint publications

Xue Sun

1 joint publications

Baoxiu Liu

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