Claudine Manach

9PUBLICATIONS
55CO-AUTHORS
Food properties (incl. characteristics and health benefits)Bioinformatic methods developmentPlant pathologyPacific Peoples diet and nutritionTraditional Chinese medicine and treatments
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Publications (9)

|Sep 28, 2026
Comment on "The overlooked impact of background diet and adherence in nutrition trials" by J. I. Ottaviani, H. Schroeter, D. M. Bier, J. W. Erdman, Jr, H. D. Sesso, J. E. Manson and G. G. C. Kuhnle, Food Funct., 2025, 16, 5733-5743.

|Apr 29, 2026
A scoring system for validity assessment of biomarkers of food intake.

|Mar 03, 2026
Validating a Multibiomarker Panel for the Assessment of Quantity and Quality of Plant Foods in the Diet (PLAENTI): Protocol for a Parallel Group-Designed Randomized Controlled Trial.

Victor Schmalle, Julia Renz, Paola G Ferrario

|Jun 24, 2025
PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in Europe.

Dorian Teissandier, Charlotte Gillet, Soline Chaumont

|Jun 29, 2023
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids.

Giuseppe Di Pede, Pedro Mena, Letizia Bresciani

|Feb 05, 2020
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition.

Christine Morand, Baukje De Roos, Maria Teresa Garcia-Conesa

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Frequent Collaborators

4 joint publications

Ana Rodriguez-Mateos

3 joint publications

Francisco Tomas-Barberan

2 joint publications

Tom van de Wiele

2 joint publications

Pedro Mena