Lukáš Kolarič

4PUBLICATIONS
2CO-AUTHORS
Food engineeringFood packaging, preservation and processingChemical and thermal processes in energy and combustion
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Publications (4)

|May 14, 2022
β-Cyclodextrin as the Key Issue in Production of Acceptable Low-Cholesterol Dairy Products.

Lukáš Kolarič, Petra Kántorová, Peter Šimko

|Oct 12, 2019
Pasta noodles enriched with sweet potato starch: Impact on quality parameters and resistant starch content.

Lukáš Kolarič, Lucia Minarovičová, Michaela Lauková

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