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Peter Šimko

3PUBLICATIONS

1CO-AUTHORS

Food engineeringFood packaging, preservation and processingChemical and thermal processes in energy and combustion

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Publications (3)

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|Jun 23, 2022

Decrease in Aflatoxin M<sub>1</sub> Concentration in Milk during Cholesterol Removal by Application of β-Cyclodextrin.

Peter Šimko, Lukáš Kolarič

|May 14, 2022

β-Cyclodextrin as the Key Issue in Production of Acceptable Low-Cholesterol Dairy Products.

Lukáš Kolarič, Petra Kántorová, Peter Šimko

|Oct 02, 2020

Determination of Cholesterol Content in Butter by HPLC: Up-to-Date Optimization, and In-House Validation Using Reference Materials.

Lukáš Kolarič, Peter Šimko

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Frequent Collaborators

3 joint publications

Lukáš Kolarič

Frequent Collaborators

3 joint publications

Lukáš Kolarič

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