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Kui Lin-Wang

4PUBLICATIONS

26CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Plant pathology

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Publications (4)

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|Jan 06, 2026

PyHAT5 regulates anthocyanin biosynthesis in red-fleshed pear and undergoes ubiquitination and degradation by PyAIP2.

Guosong Chen, Yueyuan Liu, Jiaming Li

|Aug 05, 2024

Molecular mechanisms underlying natural deficient and ultraviolet-induced accumulation of anthocyanin in the peel of 'Jinxiu' peach.

Ling Liang, Jiazhen Zhu, Dan Huang

|Feb 06, 2024

MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit color.

Lei Xue, Xiaofen Liu, Wenli Wang

|Jun 08, 2022

The apple BTB protein MdBT2 positively regulates MdCOP1 abundance to repress anthocyanin biosynthesis.

Hui Kang, Ting-Ting Zhang, Yuan-Yuan Li

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Frequent Collaborators

3 joint publications

Andrew C Allan

2 joint publications

Kunsong Chen

2 joint publications

Richard V Espley

2 joint publications

Changjie Xu

2 joint publications

Xueren Yin

2 joint publications

Lei Xue

2 joint publications

Dan Huang

1 joint publications

Yuan-Yuan Li

1 joint publications

Qing-Mei Guan

1 joint publications

Feng-Wang Ma

Frequent Collaborators

3 joint publications

Andrew C Allan

2 joint publications

Kunsong Chen

2 joint publications

Richard V Espley

2 joint publications

Changjie Xu

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