Kui Lin-Wang

5PUBLICATIONS
29CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Plant pathology
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Publications (5)

|Sep 20, 2026
A peach esterase/lipase mediates lipid remodeling as a protective mechanism against chilling injury.

|Jan 06, 2026
PyHAT5 regulates anthocyanin biosynthesis in red-fleshed pear and undergoes ubiquitination and degradation by PyAIP2.

Guosong Chen, Yueyuan Liu, Jiaming Li

|Aug 05, 2024
Molecular mechanisms underlying natural deficient and ultraviolet-induced accumulation of anthocyanin in the peel of 'Jinxiu' peach.

Ling Liang, Jiazhen Zhu, Dan Huang

|Feb 06, 2024
MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit color.

Lei Xue, Xiaofen Liu, Wenli Wang

|Jun 08, 2022
The apple BTB protein MdBT2 positively regulates MdCOP1 abundance to repress anthocyanin biosynthesis.

Hui Kang, Ting-Ting Zhang, Yuan-Yuan Li

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Frequent Collaborators

4 joint publications

Andrew C Allan

3 joint publications

Kunsong Chen

3 joint publications

Changjie Xu

2 joint publications

Richard V Espley