Pedro Gontijo Paiva

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiology
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Publications (2)

|Nov 03, 2020
Coffee and Tea Group Contribute the Most to the Dietary Total Antioxidant Capacity of Older Adults: A Population Study in a Medium-Sized Brazilian City.

Mary Anne Nascimento-Souza, Pedro Gontijo de Paiva, Alessandra da Silva

|Sep 21, 2016
Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review.

Mary Anne Nascimento-Souza, Pedro Gontijo Paiva, Hércia Stampini Duarte Martino

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Frequent Collaborators

2 joint publications

Mary Anne Nascimento-Souza

2 joint publications

Andréia Queiroz Ribeiro

1 joint publications

Alessandra da Silva