Ivan Salmeron-Ochoa
3PUBLICATIONS
4CO-AUTHORS

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Publications (3)
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|Jul 26, 2020
Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation.Francisco Javier Zavala-Díaz de la Serna, Ricardo Contreras-López, L Paola Lerma-Torres
|Jul 30, 2019
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases.Carla S Alvarado-Díaz, Nestor Gutiérrez-Méndez, María L Mendoza-López
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