Beatriz Cervejeira Bolanho Barros

8PUBLICATIONS
29CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingPlant biochemistryNatural products and bioactive compoundsFood engineering
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Publications (8)

|Aug 18, 2026
Ultrasound-Assisted Extraction of Mucilage: An Approach for the Full Utilization of Ora-Pro-Nóbis Leaves.

|Oct 25, 2025
Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora-pro-nóbis Leaf Powder.

Dayane Lilian Gallani Silva, Filipe Andrich, Barbara Daniele Almeida Porciuncula

|Aug 28, 2025
Phytochemical Profile, Antioxidant Capacity, and Photoprotective Potential of Brazilian Humulus Lupulus.

Gabriela Catuzo Canonico Silva, Fabiana Pereira Alves da Silva, Gabriel Augusto Rodrigues Beirão

|Mar 26, 2025
Extraction of phenolic compounds from Pfaffia glomerata leaves and evaluation of composition, antioxidant and antibacterial properties.

Larissa Millena Girotto, Suelen P R Herrig, Maria Graciela I F Nunes

|Feb 13, 2025
Application of the Biorefinery Concept in the Processing of Crambe (Crambe abyssinica Hochst) Seed Defatted Meal in a Pressurized Medium.

Camila da Silva, Jefferson Alessandro Schmitz, Djéssica Tatiane Raspe

|Dec 11, 2024
Valorization of agro-industrial wastes of sugarcane bagasse and rice husk for biosorption of Yellow Tartrazine dye.

Débora H Micheletti, João Gabriel S Andrade, Carlos Eduardo Porto

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Frequent Collaborators

2 joint publications

Otávio A Sakai

2 joint publications

Suelen P Ruiz

1 joint publications

Mitally Rayana C DE Oliveira

1 joint publications

Larissa Echeverria