Otávio Akira Sakai

3PUBLICATIONS
11CO-AUTHORS
Natural products and bioactive compoundsFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Mar 26, 2025
Extraction of phenolic compounds from Pfaffia glomerata leaves and evaluation of composition, antioxidant and antibacterial properties.

Larissa Millena Girotto, Suelen P R Herrig, Maria Graciela I F Nunes

|Jan 25, 2025
The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products.

Marcela Moreira Terhaag, Otávio Akira Sakai, Fabiana Ruiz

|Dec 11, 2024
Valorization of agro-industrial wastes of sugarcane bagasse and rice husk for biosorption of Yellow Tartrazine dye.

Débora H Micheletti, João Gabriel S Andrade, Carlos Eduardo Porto

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Frequent Collaborators

2 joint publications

Beatriz C B Barros

1 joint publications

Débora H Micheletti

1 joint publications

João Gabriel S Andrade

1 joint publications

Carlos Eduardo Porto