Beatriz Cervejeira Bolanho Barros

9PUBLICATIONS
37CO-AUTHORS
Phycology (incl. marine grasses)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingPlant biochemistryNatural products and bioactive compounds
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Publications (9)

|Oct 25, 2025
Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora-pro-nóbis Leaf Powder.

Dayane Lilian Gallani Silva, Filipe Andrich, Barbara Daniele Almeida Porciuncula

|Aug 28, 2025
Phytochemical Profile, Antioxidant Capacity, and Photoprotective Potential of Brazilian Humulus Lupulus.

Gabriela Catuzo Canonico Silva, Fabiana Pereira Alves da Silva, Gabriel Augusto Rodrigues Beirão

|Mar 26, 2025
Extraction of phenolic compounds from Pfaffia glomerata leaves and evaluation of composition, antioxidant and antibacterial properties.

Larissa Millena Girotto, Suelen P R Herrig, Maria Graciela I F Nunes

|Feb 13, 2025
Application of the Biorefinery Concept in the Processing of Crambe (Crambe abyssinica Hochst) Seed Defatted Meal in a Pressurized Medium.

Camila da Silva, Jefferson Alessandro Schmitz, Djéssica Tatiane Raspe

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