Giani Andrea Linde

5PUBLICATIONS
28CO-AUTHORS
Chemical and thermal processes in energy and combustionIndustrial microbiology (incl. biofeedstocks)Horticultural crop protection (incl. pests, diseases and weeds)Instrumental methods (excl. immunological and bioassay methods)Community ecology (excl. invasive species ecology)
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Publications (5)

|Jan 26, 2025
Fungal lignocellulolytic enzymes: an in silico and full factorial design approach.

Esteffany de Souza Candeo, Fabiano Bisinella Scheufele, Aline de Cassia Campos Pena

|Nov 23, 2022
Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass.

Marisangela Isabel Wietzikoski Halabura, Katielle Vieira Avelino, Nelma Lopes Araújo

|Dec 10, 2021
Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review.

Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção

|May 18, 2021
Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil.

Wanessa de Campos Bortolucci, Keila Fernanda Raimundo, Carla Maria Mariano Fernandez

|Nov 09, 2020
Larvicidal activity of Brunfelsia uniflora extracts on Aedes aegypti larvae.

Elaine Yae Yamashita Sugauara, ElisângelaYumi Sugauara, Rosângela Rumi Sugauara

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