Haoxin Li

3PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Polymerisation mechanismsNon-genetically modified uses of biotechnology
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Publications (3)

|Feb 06, 2026
Dictyophora Polysaccharides in Low-Fat Yogurt: Effects on Rheology, Texture, and Sensory Properties.

Haoxin Li, Jia Liu, Jianxin Fan

|Apr 10, 2025
The influence of pH and calcium ions on the gelation of low methoxy pectin from potato.

Jia Liu, Dandan Lei, Luo Tang

|Jul 30, 2020
Evaluation of bioactivity of butternut squash (<i>Cucurbita moschata</i> D.) seeds and skin.

Haoxin Li

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Frequent Collaborators

2 joint publications

Jia Liu