Haoxin Li
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Feb 06, 2026
Dictyophora Polysaccharides in Low-Fat Yogurt: Effects on Rheology, Texture, and Sensory Properties.Haoxin Li, Jia Liu, Jianxin Fan
|Apr 10, 2025
The influence of pH and calcium ions on the gelation of low methoxy pectin from potato.Jia Liu, Dandan Lei, Luo Tang
|Jul 30, 2020
Evaluation of bioactivity of butternut squash (Cucurbita moschata D.) seeds and skin.Haoxin Li
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